Cheese Cake (Baked)

Baked Cheese Cake :3

Ingredients:

Crust:

2 1/4 cup graham cracker crumbs(For my Indian folks Parle-G would work too and even Hide 'n Seek)
1/2 cup butter or margarine, melted(Prefer Butter please)

Filling:

1 pkg. cream cheese, softened(about 228 grams)
1 Tbsp. lemon juice
1/2 cup sugar
1/4 cup milk
Dash of salt
1/2 tsp. vanilla
2 eggs

Topping:

2 Tbsp. sugar
1 cup sour cream
1/2 tsp. vanilla

Directions:

1. Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides.

2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla.

3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust.

4. Bake at 325F for 25 to 30 minutes or until set.

5. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.

One of the most easiest cakes out there to make/bake but its just one thing you cant master......