Cheese Cake (Frozen)

As i have mentioned earlier cheese cake looks easy to make but its real pain in the butt sometimes and can be quiet disastrous (boys don't try to make it for your girlfriends if you haven't tried it before....) so here goes the recipe.Its rather an easy version of the so called Frozen cheese cake and quiet easy if you get all the things right for example the measurements on the ingredients.So here goes....

Ingredients:

1 graham cracker crust
2 8-ounce packages cream cheese, softened
1/4 cup white sugar
1 teaspoon pure vanilla extract
1 cup heavy whipping cream

Directions:

1. Beat the cream cheese until smooth, then slowly add the sugar and vanilla. Beat mixture until well blended.

2. In a clean chilled bowl, beat the whipping cream until soft peaks form.

3. Slowly beat the whipped cream into the cream cheese mixture.

4. Spoon filling mixture into graham cracker crust. Chill for 4-6 hours before serving.

So before you serve you can add some druit toppings with it.Tastes always awesome.It will serve about five people.Now go make your family happy you folks got some work to do..